Genuine Pizza from Italy

Meticulously handmade with passion and heritage since 1985

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Each pizza is cooked in a wood-burning oven for that true authentic taste.

Every ingredient is handpicked for freshness, ensuring the highest quality for our dishes.

Recognized as the Best Pizzeria in town for the past five years.

Pizza By The Numbers

15,000+

Pizzas Served Monthly

Diverse Pizza Flavors

97%

Client Satisfaction Rate

Awards Received in Gastronomy

Our beginnings can be traced back to a small brick oven and traditional Neapolitan recipes.

We moved to our spacious current venue and introduced genuine wood ovens.

Claimed the title of Top Pizza Place and debuted our exclusive dough mix.

Marked three decades with the roll-out of exotic gourmet pizza selections.

We are upholding our dedication to quality by integrating sustainable practices into our business.

Uncover the methods our bakers leverage to create the quintessential texture that's both stretchy and crisp.

Dive into this year's favored and avant-garde toppings taking the pizza scene by storm.

Learn how to elevate your pizza indulgence with our expertly curated juice pairings.

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